The company has a collective form of ownership. It is located in the city of Kharkiv. The market share of the company is 70% and the canning plant’s market share is 60 %.
During the period 1966 to 2000 the amount of land increased from 870 to 4,050 hectares.
For the same period vegetable yield increased from 3 to 12 thousand tons, fruits from 990 to 3,500 tons. In some years the vegetable harvest amounted to15-17 thousand tons and fruits up to 4 thousand tons.
The production of canned vegetables in 1966 was 1,600 jars and in 1981 it was 4,800 thousand jars. Up to 1998 there was a decrease in canned vegetables production. In 1999 2,000 jars of vegetable produce were produced. The plans for the year 2000 are 3,113 jars.
The canning facility produces the following in 1 and 3 liter glass jars:
- Garnish carrots
- Pickled beet
- Canned cucumbers
- Pickled cucumbers
- Pickled vegetable marrow
- Canned vegetable marrow
- Vegetable marrow paste
- Tomato juice
- Apple juice
- Tomato paste
- Apple jam
- Pumpkin jam
- Snack salad
- Canned sorrel
- Georgian sauce
- Krasnodar sauce
- Sauerkraut
- Apple sauce
- Contact
- Iryna Karpenko, Deputy Head
- Postal address
- Kharkiv Vegetable Factory
- Gagarina Avenue 348 b
- Kharkiv 310031
- Ukraine
- Telephone
- +380-572-51-51-39
- FAX
- None
- Electronic mail
- N/A
Information supplied by the company May 2000. Page last updated: January 19, 2004
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