This is a state-owned experimental company of the Ukraine Academy of Agricultural Sciences. The main specialization is whole milk, meat, and cereals production.
"KUTUZOVKA" Experimental Company is an integral part of the Ukraine Academy of Agricultural Sciences. The company aims primarily at creating conditions for scientific research, implementation of the latest scientific achievements and the pioneer work experience, and the dissemination of the practical results of operations for the Ukrainian agricultural companies.
"KUTUZOVKA" Experimental Company was created in 1961. The company has 3200 hectares of land in use including 2860 hectares of arable fields, 1000 cows, 2800 young animals for herd replacement and 450 young oxen being fattened.
Non-tether technology of keeping animals together with the implementation of new scientific achievements and pioneer work which results in keeping costs low but getting high milk yields of up to 14 tons per day with an average fat content of 3.4%.
Ecological cleanliness of the products is due to maintaining the health of the herd, implementation of the progressive technologies of cattle breeding, growing our own ecologically clean feeds, similar feeding preserved feeds from the stocks through the year, nutritionally balanced feeding with the due amount of vitamins and microelements and getting milk from healthy cows.
The firm supplies the following products. The quantities are annual figures.
- Milk - 4,000 tons
- Meat - 400 tons
- Cereals - 4500 tons
- Dairy and meat products
- Vegetable oil
All the stages of milk production process are located in the same facilities, the distance of shipping milk from the production site to the processing facilities is short (400 m) and the cleanliness is controlled through the technological process from the fields where feeds are grown up to the finished product. These factors account for the high quality of the milk produced.
The milk produced is sold through a network of retail stores and supplied to children institutions.
Taking into account the large amount of milk production, the short distance to the consumer market (12 km from Kharkiv), availability of good transportation, and a considerable scientific potential, it is planned to create a complex for manufacturing sour milk products such as sour cream, cottage cheese, and yogurt of different fat contents.
Thus we are interested in buying packaging equipment, developing packages new for the Ukrainian dairy market, improving marketing strategies, and getting acquainted with new technologies.
- Contact
- Aleksey K. Trishyn, Director
- Postal address
- Kutuzovka Experimental Company
- Academy of Sciences
- Kutuzovka, Kharkiv Oblast 312120
- Ukraine
Telephone- 49-36-45; 49-29-01
- FAX
- None
- Electronic mail
- N/A
Information supplied by the Company July 1998. Page last updated: January 19, 2004.
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